Keto Stufft Burger.
Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Keto Stufft Burger for your lunch with your associates or family.
You can have Keto Stufft Burger using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Keto Stufft Burger
- You need 4 lb of Ground Beef 80/20.
- You need 4 of Large Eggs.
- It's 1/3 Cup of Coconut Flour.
- It's 1 of Large Red Bell Pepper.
- You need 1 of Medium Sweet Yellow Onion.
- It's 5 Strips of Thick Cut Bacon.
- You need 2/3 Cup of Sour Cream.
- You need 8 oz of Whipped Cream Cheese.
- It's 1 Cup of Shredded Cheddar.
- Prepare 1 Cup of Chopped Baby Spinach.
- Prepare 2 Tsp of Garlic Powder.
- It's 2 Tsp of Italian Seasoning.
- You need 1 Tsp of Ground Black Pepper.
- You need 1 Tsp of Salt.
Keto Stufft Burger step by step
- Preheat oven to 375°.
- Chop bell pepper and onion then add 2/3 to large mixing bowl.
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
- Cook bacon, let cool and crumble.
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
- After forming cup spoon cheese mixture into void and top with burger lid.
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
- Allow to cool before serving or storing.
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