Keto Stufft Burger.
Literally this is a simple recipe just in the same way as the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable Keto Stufft Burger for your breakfast with your friends or family.
You can cook Keto Stufft Burger using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Keto Stufft Burger
- Prepare 4 lb of Ground Beef 80/20.
- It's 4 of Large Eggs.
- It's 1/3 Cup of Coconut Flour.
- You need 1 of Large Red Bell Pepper.
- You need 1 of Medium Sweet Yellow Onion.
- You need 5 Strips of Thick Cut Bacon.
- It's 2/3 Cup of Sour Cream.
- It's 8 oz of Whipped Cream Cheese.
- It's 1 Cup of Shredded Cheddar.
- It's 1 Cup of Chopped Baby Spinach.
- It's 2 Tsp of Garlic Powder.
- Prepare 2 Tsp of Italian Seasoning.
- It's 1 Tsp of Ground Black Pepper.
- It's 1 Tsp of Salt.
Keto Stufft Burger step by step
- Preheat oven to 375°.
- Chop bell pepper and onion then add 2/3 to large mixing bowl.
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
- Cook bacon, let cool and crumble.
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
- After forming cup spoon cheese mixture into void and top with burger lid.
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
- Allow to cool before serving or storing.
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