Keto Buttermilk Pancakes. These keto buttermilk pancakes are fluffy and thick. This recipe for keto pancakes, only has one egg! Instead of relying on the egg to produce volume.

Keto Buttermilk Pancakes Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe.

Yes, this is a simple recipe just considering the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Keto Buttermilk Pancakes for your dinner with your friends or family. You can cook Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto Buttermilk Pancakes

Prepare 1/3 cup of coconut flour.
You need 1 tbs of Erythritol.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1/4 tsp of salt.
You need 1/4 tsp of xanthan gum.
Prepare 1/2 cup of buttermilk.
Prepare 1 of egg.
You need 2 tbs of sour cream.
You need 1 tbs of melted unsalted butter.

Today I woke up with pancakes on the brain, and since I'm all about listening to my body I made these delicious, keto, dairy free, buttermilk pancakes for breakfast! It's been a while since I had breakfast, like actually in the morning. Since diving headfirst into this keto lifestyle I switched my ol' bacon and eggs for bulletproof coffee. Alternatively, you can thin the batter with a tablespoon or two of water to make the pancakes less thick.

Keto Buttermilk Pancakes step by step

Combine dry ingredients together (coconut flour down to the xanthan gum).
Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
Mix dry ingredients with wet ingredients..
Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
Takes a bit longer to cook, but that's ok..
Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. This Keto Sugar Free Buttermilk Syrup is a buttery, salty-sweet breakfast syrup. Also known as golden syrup, it's great on pancakes, waffles, French toast, crepes, German pancakes, Dutch babies, and probably a million more breakfast foods! This low carb high fat ketogenic version will knock your socks off! These pancakes are a keto version of Apam Balik, a very common style of peanut pancakes that are found throughout Malaysia and Singapore.

I want just inform you that this recipe already tested, you helpfully follow every the cooking instructions and prepare the ingredients to get the delectable Keto Buttermilk Pancakes. If you have questions or requests on the order of this article, interest admission us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it over later. The content source: https://cookpad.com