Keto Chocolatey Chip Muffins. These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.
We have an ongoing debate in our house on whether keto muffins are breakfast or dessert.
My kids and husband are Team Breakfast but I'm not convinced something that tastes like dessert counts as breakfast - maybe exceptions can be made for banana muffins or.
It's hard to not eat the entire batch at once, they are so good!
Yes, this is a simple recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious Keto Chocolatey Chip Muffins for your breakfast with your associates or family.
You can cook Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Keto Chocolatey Chip Muffins
- You need 1 TBSp of Butter *melt in Microwave 25 sec.
- Prepare 1/2 Tsp of Vanilla extract.
- You need 1 TBsp of Pyure sweetener.
- You need 1 of Lrg Egg.
- You need of Mix well**.
- It's 3 Tbsp of Almond Flour.
- Prepare 1/2 Tbsp of Coconut Flour.
- You need 1/2 TBsp of Cocoa Powder *Unsweetened.
- Prepare 1/2 Tsp of Baking Powder.
- You need Pinch of salt.
- Prepare of Mix until smooth w/o lumps**.
- Prepare 10-15 of Sugar Free chocolate chips.
So far, I've done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version. For blueberry keto muffins, simply add a handful of blueberries right before baking. Low Carb Chocolate Chip Muffins that are simple to make, and ready to enjoy in less then thirty minutes. A fresh-baked, tender, chocolatey keto muffin recipe that's sugar-free, dairy-free, gluten-free and satisfying.
Keto Chocolatey Chip Muffins instructions
- First melt the butter in Microwave for 25 sec in Lrg mug of choice.
- Next add the Vanilla and Pyure until smooth..
- Now add One large Egg and Mix Well..
- Next add all the dry ingredients and mix until smooth with no lumps..
- Add the Sugar Free chocolate chips and mix in..
- Lastly, cook in microwave for 90 sec uncovered..
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
- Add additional toppings if desired or eat as is. Enjoy!.
In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. This ketogenic dessert does not use coconut flour and is freezer-friendly. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe.
Just to let you know recipe already tested by team, you suitably follow all the cooking instructions and prepare the ingredients to get the delicious Keto Chocolatey Chip Muffins. If you have questions or requests not far off from this article, make laugh way in us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it once more later. The content source: https://cookpad.com
