How to Make Yummy Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

Yes, this is a simple recipe just subsequently the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delectable Shrimp w/ Ricotta and Tomato (for keto) pressure cooker for your lunch with your associates or family. You can cook Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. Prepare 1 pound of frozen + shelled shrimp.
2. It's 1 cup of ricotta cheese.
3. Prepare 1 of large diced onion.
4. It's 14.5 of -ounce can of diced tomatoes.
5. Prepare 3 of minced garlic cloves.
6. You need 2 tablespoons of grass-fed butter (or reg butter).
7. Prepare 1 tablespoon of salt-free Italian seasoning.
8. You need 1/2 teaspoon of cayenne pepper.
9. It's to taste of Salt.

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker instructions

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent.

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