Easiest Way to Make Tasty Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

Surprisingly this is a simple recipe just next the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the tasty Shrimp w/ Ricotta and Tomato (for keto) pressure cooker for your lunch with your associates or family. You can cook Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. Prepare 1 pound of frozen + shelled shrimp.
2. It's 1 cup of ricotta cheese.
3. It's 1 of large diced onion.
4. It's 14.5 of -ounce can of diced tomatoes.
5. You need 3 of minced garlic cloves.
6. Prepare 2 tablespoons of grass-fed butter (or reg butter).
7. Prepare 1 tablespoon of salt-free Italian seasoning.
8. You need 1/2 teaspoon of cayenne pepper.
9. You need to taste of Salt.

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker instructions

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent.

Just to let you know the recipe already tested, you usefully follow all the cooking instructions and prepare the ingredients to acquire the delectable Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. If you have questions or requests in the region of this article, please admission us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it another time later. The content source: https://cookpad.com