Recipe: Perfect Keto French Toast

Delicious, fresh and tasty.

Keto French Toast. A classic breakfast favorite, keto french toast tastes just like the original but wihtout the sugar, so it's perfect for a lazy weekend morning. This recipe for keto french toast is made from an egg loaf. Egg loaf is a keto version of a quick bread with hints of cinnamon and vanilla.

Keto French Toast Crack in the egg and stir in the cream. Combine until smooth and make sure there are no lumps. French toast is a staple but, normally filled with way more sugar than allowed on keto.

Surprisingly this is a simple recipe just later the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Keto French Toast for your dinner with your associates or family. You can cook Keto French Toast using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto French Toast

  1. It's 2 slices of keto approved bread or a homemade substitute.
  2. Prepare 1 of egg.
  3. Prepare 1 TBS of heavy cream.
  4. You need 1/4 tsp of cinnamon.
  5. You need 3/4 tsp of trivia.
  6. Prepare of Confectioners erythritol.
  7. Prepare of Butter for pan frying.

Lucky for you, @swedishketo made this amazing keto french toast recipe that you can enjoy for breakfast, brunch, or any time of day! Although it is typically eaten as a breakfast food, you can enjoy this keto french toast for any meal of the day. You will find yourself craving it at all hours of the day! You would never expect to be able to have french toast while you are on a diet like keto but this recipe makes that possible.

Keto French Toast step by step

  1. Mix egg, heavy cream, cinnamon and trivia well on a deep plate.
  2. Soak both sides of one slice of bread In the mixture then move to a pan on medium heat with butter.
  3. Cook until both sides are golden.
  4. Move to plate and sprinkle with erythritol and enjoy. Repeat with second slice of bread.

Delicious keto French toast is made with a quick coconut flour bread. It's an easy recipe, and it tastes wonderful - very close to the real thing! I made this recipe for my teenage kids today, and they LOVED it. They do not eat keto or low carb, although their diet is lower in carbs than most American teen diets. It's not eggy (at all!) and has solid toasting capabilities (hooray!).

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