Keto Friendly Zucchini Bread w Walnuts.
Believe it or not this is a simple recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Keto Friendly Zucchini Bread w Walnuts for your lunch with your friends or family.
You can cook Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Keto Friendly Zucchini Bread w Walnuts
- It's 1/2 cup of butter softened.
- Prepare 3/4 cup of erythritol sweetener.
- You need 5 of large eggs.
- You need 1 tsp of vanilla extract.
- You need 1 1/2 cup of almond flour.
- It's 1/4 cup of coconut flour.
- You need 4 tsp of baking powder.
- Prepare 1/2 tsp of xanthan gum.
- It's 1 tsp of cinnamon.
- Prepare 1/2 cup of chopped walnuts.
- Prepare 2 cups of zucchini/ grated/ excess water removed.
Keto Friendly Zucchini Bread w Walnuts instructions
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
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