Keto Peanut Butter Chocolate Fat Bombs. EASY keto chocolate peanut butter fat bombs everyone will love. Simple and quick ketogenic diet recipe for the BEST homemade keto fat bombs. If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb!
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My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout.
With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes.
Literally this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Keto Peanut Butter Chocolate Fat Bombs for your lunch with your associates or family.
You can cook Keto Peanut Butter Chocolate Fat Bombs using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Keto Peanut Butter Chocolate Fat Bombs
- It's 2 cup of coconut oil.
- Prepare 2 cubes of coco butter/ butter/ ghee.
- It's 8 tbs of unsweetened peanut butter.
- It's 4 tbs of powdered erythritol based sweetener.
- It's 2 tbs of unsweetened Coca powder.
- You need 2 blocks of unsweetened dark chocolate.
These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each! Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.
Keto Peanut Butter Chocolate Fat Bombs instructions
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..
Because you can't go wrong with chocolate and peanut butter. A yummy, quick and easy peanut butter chocolate fat bomb recipe. A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge! If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes..
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