Keto Chicken Malai kebab.
Yes, this is an easy recipe just following the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Keto Chicken Malai kebab for your breakfast with your associates or family.
You can cook Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto Chicken Malai kebab
- Prepare 500 gms of Boneless Chicken.
- Prepare 100 ml of Heavy Cream.
- It's 50 gms of Cheese-Britannia or Amul.
- Prepare 10 gms of Ginger-Garlic Paste.
- It's 2 tbsp of Ghee or clarified butter.
- Prepare 1/2 tsp of Salt.
- You need 1/2 tsp of Black Pepper Powder.
- It's of Juice of half a lime.
- Prepare 1/2 of Green Pepper.
- You need 1/2 of Yellow Pepper.
- It's 1/2 of Red Pepper.
- Prepare as needed of Onion.
Keto Chicken Malai kebab step by step
- Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
- Serve with chutney and lime. Bon appetite!!.
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