Elisa's Keto Chicken Cordon Bleu.
Surprisingly this is a simple recipe just behind the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Elisa's Keto Chicken Cordon Bleu for your lunch with your connections or family.
You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Elisa's Keto Chicken Cordon Bleu
- You need 3 of Boneless Chicken breast.
- It's 6 slices of Black Forest Ham.
- It's 2 Oz of Cream Creese, softened.
- It's 3 slices of Mozarella Cheese.
- It's 3 slices of Swiss Cheese.
- It's 2 tbsp of Heavy Cream.
- Prepare 2 tbsp of Butter.
- It's 1 tbsp of Extra Virgin Olive Oil.
- Prepare of Garlic Powder and salt, for seasoning the chicken breast.
Elisa's Keto Chicken Cordon Bleu instructions
- Season the chicken breast with the salt and garlic powder..
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature..
- Remove the chicken and set aside..
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat..
- After all the ingredients are well mixed and melted, add the chicken in a single layer..
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat..
- Serve and enjoy..
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