Keto Friendly Kale, Bell Pepper, Mushroom Quiche.

Surprisingly this is an easy recipe just taking into account the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Keto Friendly Kale, Bell Pepper, Mushroom Quiche for your lunch with your friends or family. You can cook Keto Friendly Kale, Bell Pepper, Mushroom Quiche using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Friendly Kale, Bell Pepper, Mushroom Quiche

You need 1 of savory crust (look in my recipes).
Prepare 2 tbsp of unsalted butter.
Prepare 8 oz. of mushrooms/ sliced.
You need 5 oz. of kale.
You need 2 cloves of minced garlic.
It's 1/4 cup of chopped bell pepper.
You need 4 of eggs.
It's 1/2 cup of heavy whipping cream.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of black pepper.
You need 1 cup of shredded cheddar cheese.

Keto Friendly Kale, Bell Pepper, Mushroom Quiche instructions

Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f).
Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables..
In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set..
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