Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. Personally these Fat Bombs are my favorite treat while living a Ketogenic life style. The chocolate is perfect when your craving "sweet" and the soft Ingredients used: Coconut Oil Dark Chocolate Cream Cheese Spenda Sugar Free Peanut Butter Sugar Free Vanilla syrup Sugar Free Cocoa Powder. Easy to make keto chocolate peanut butter fat bombs are a tasty low-carb treat.
Our recipe uses real peanut butter, but keep in mind that this might not be Course Dessert, Fat Bomb.
Keyword chocolate peanut butter fat bombs, Keto fat bombs.
Keto fat bombs are made from a high-fat base such as nut butter, coconut oil, avocados, or cream cheese.
Actually this is a simple recipe just like the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs for your lunch with your friends or family.
You can cook Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
- You need 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
- Prepare 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
- Prepare 1/2 tsp of vanilla extract.
- It's 1/4 cup of low sugar peanut butter (smooth or crunchy).
- You need 1 tsp of stevia sweetner (powdered or liquid).
Then, you add tasty low-carb goodies to go with the flavor. This is usually ingredients like sugar-free chocolate for a sweet fat bomb or bacon for a savory fat bomb. All fat bomb recipes are not sweet. Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
- Stir vanilla extract into mixture.
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
- Add stevia to this peanut butter mixture and stir again.
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.
Homemade fat bombs that taste like peanut butter and chocolate. Curbs appetite, promotes weight-loss and keto diets. Have you ever heard of fat bombs? Sounds pretty gross if you ask me but it's actually a delicious (kinda) little snack/food made from healthy fats. A fat bomb is a keto friendly nut butter cup.
I will just inform you that the recipe already tested by team, you simply follow all the cooking instructions and prepare the ingredients to get the delectable Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. If you have questions or requests re this article, please admission us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it over later. The content source: https://cookpad.com
