Recipe: Delicious Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).

Surprisingly this is an easy recipe just later the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) for your lunch with your associates or family. You can have Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

1. It's 450 g of Ground Turkey.
2. Prepare 1 of egg.
3. Prepare 1/4 cup of almond flour.
4. It's 1/4 tsp of parsley.
5. You need 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of garlic powder.
7. You need 1/4 tsp of salt.
8. Prepare 1/4 tsp of black pepper.
9. It's 2 tbs of avocado oil.
10. Prepare 1 tbs of sugar free ketchup.
11. Prepare 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
2. On a baking sheet with foil shape 3 football shaped meatloafs.
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..

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