Farmers Fritata Paleo, Gluten Free, Whole30, Keto*.

Surprisingly this is a simple recipe just past the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Farmers Fritata Paleo, Gluten Free, Whole30, Keto* for your breakfast with your connections or family. You can cook Farmers Fritata Paleo, Gluten Free, Whole30, Keto* using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Prepare 7 of eggs.
Prepare 1 lb of nitrate free pork sausage.
Prepare 1 cup of almond milk.
It's 1 pint of Baby Bella Mushroom.
You need 1 of med Roma tomato.
Prepare 1 of small onion chopped.
You need 3 cups of organic baby spinach.
You need 3 tbs of e.l.o.o.
It's to taste of seasoning.
Prepare 1 tsp of xantham gum.
Prepare 2 cups of almond milk.
It's 1 tsp of ground sage.
It's 1 tsp of pepper.
It's 1 tsp of Himalayan pink salt.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* step by step

Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata..
In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°.
Serve with Sasuage gravy..
For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture..

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