Keto Chicken Malai kebab.
Believe it or not this is an easy recipe just taking into account the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Keto Chicken Malai kebab for your lunch with your friends or family.
You can cook Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto Chicken Malai kebab
- It's 500 gms of Boneless Chicken.
- It's 100 ml of Heavy Cream.
- It's 50 gms of Cheese-Britannia or Amul.
- It's 10 gms of Ginger-Garlic Paste.
- Prepare 2 tbsp of Ghee or clarified butter.
- Prepare 1/2 tsp of Salt.
- It's 1/2 tsp of Black Pepper Powder.
- Prepare of Juice of half a lime.
- You need 1/2 of Green Pepper.
- Prepare 1/2 of Yellow Pepper.
- You need 1/2 of Red Pepper.
- It's as needed of Onion.
Keto Chicken Malai kebab step by step
- Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
- Serve with chutney and lime. Bon appetite!!.
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