Keto pork belly ramen soup. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
For meat, we use lean pork.
You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs!
This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.
Yes, this is a simple recipe just considering the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Keto pork belly ramen soup for your breakfast with your friends or family.
You can cook Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Keto pork belly ramen soup
- It's of Pork belly.
- You need 500 gr of pork belly.
- Prepare 2 tbsp of gochugaru paste.
- You need 2 tbsp of fresh grated ginger.
- Prepare 2 tbsp of fresh minced garlic.
- You need 2 tbsp of dark soy sauce.
- Prepare 2 tbsp of toasted sesame oil.
- You need 1 cup of water.
- Prepare 2 tbsp of butter.
- It's of Ramen Broth.
- Prepare 2 tbsp of olive oil.
- Prepare 1 of small onion, diced.
- It's 250 gr of chestnut mushroom.
- It's 1.5 l of homemade beef broth.
- You need 200 gr of slim noodles.
- You need 1 tbsp of fresh ginger.
- Prepare of Salt and pepper.
- You need of To serve.
- You need 1 cup of spring onions.
- You need 1 of boiled egg per person.
- Prepare 1/2 head of Napa cabbage.
- It's of Sesame seeds.
- You need of Chilli flakes.
Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.
Keto pork belly ramen soup step by step
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
- Add the pork belly back in the pan and cook until golden and crispy..
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
- Add the sliced mushrooms and cook for a few minutes until nice and brown..
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..
Now the good stuff the Pork belly. I let it sit in a bag of soy sauce and mirn, ginger, salt and pepper to taste. overnight. Then I seared it on the stove, make sure you poke the pork fat side with a fork before you cook them. Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs.
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