Keto Paneer Salad.
Actually this is a simple recipe just in the manner of the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Keto Paneer Salad for your lunch with your connections or family.
You can cook Keto Paneer Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Paneer Salad
- You need 100 gm of Paneer cubed (cottage cheese).
- You need 1/2 of Zucchini diced.
- It's 1/4 of Cabbage shredded.
- It's 5 of Cherry Tomatoes quartered.
- It's 2 piece of Iceberg Lettuce.
- You need 1 tbsp of Olive Oil.
- Prepare 1 tbsp of Salt.
- It's 1 tsp of black pepper powder.
Keto Paneer Salad step by step
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate..
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir.
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste..
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