How to Prepare Yummy Keto Avocado Egg Salad

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Keto Avocado Egg Salad.

Keto Avocado Egg Salad

Surprisingly this is an easy recipe just once the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Keto Avocado Egg Salad for your dinner with your friends or family. You can cook Keto Avocado Egg Salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Avocado Egg Salad

  1. Prepare 2 of Eggs.
  2. It's 1/2 of Avocado.
  3. Prepare 1/2 of Zucchini.
  4. You need 3-4 of Button Mushrooms.
  5. You need 5-6 of Cherry Tomatoes.
  6. It's 1 tbsp of Peanut Sauce (optional).

Keto Avocado Egg Salad step by step

  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame..
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife..
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering..
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋..

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