How to Cook Tasty Keto Avocado Egg Salad

Keto Avocado Egg Salad.

Believe it or not this is an easy recipe just gone the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Keto Avocado Egg Salad for your lunch with your associates or family. You can cook Keto Avocado Egg Salad using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Avocado Egg Salad

1. You need 2 of Eggs.
2. Prepare 1/2 of Avocado.
3. It's 1/2 of Zucchini.
4. Prepare 3-4 of Button Mushrooms.
5. Prepare 5-6 of Cherry Tomatoes.
6. It's 1 tbsp of Peanut Sauce (optional).

Keto Avocado Egg Salad instructions

1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame..
2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife..
3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering..
4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋..

Just inform you that the recipe already tested by team, you clearly follow every the cooking instructions and prepare the ingredients to acquire the savory Keto Avocado Egg Salad. If you have questions or requests roughly speaking this article, entertain admission us as soon as possible. And don't forget to bookmark this page hence you will easily find it over later. The content source: https://cookpad.com