Elisa's Keto Chicken Cordon Bleu. Elisa's Keto Chicken Cordon Bleu instructions. Season the chicken breast with the salt and garlic powder. In a pan, melt the butter and add the olive oil.

Elisa's Keto Chicken Cordon Bleu Elisa Carolina, Puerto Rico. Keto Chicken Cordon Bleu is low carb comfort food at its finest. There is just something so comforting and classic about oozy, melty cheese, thinly sliced ham and crispy breaded chicken.

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Elisa's Keto Chicken Cordon Bleu for your lunch with your connections or family. You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elisa's Keto Chicken Cordon Bleu

You need 3 of Boneless Chicken breast.
It's 6 slices of Black Forest Ham.
It's 2 Oz of Cream Creese, softened.
Prepare 3 slices of Mozarella Cheese.
You need 3 slices of Swiss Cheese.
It's 2 tbsp of Heavy Cream.
Prepare 2 tbsp of Butter.
It's 1 tbsp of Extra Virgin Olive Oil.
Prepare of Garlic Powder and salt, for seasoning the chicken breast.

Top it all off with a rich and creamy sauce, and you have a keto chicken recipe made in heaven. If you are not a fan of chicken, or you just want to mix things. Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Boneless Skinless Chicken Breasts - boneless skinless chicken breasts can be very pricey unless on sale.

Elisa's Keto Chicken Cordon Bleu instructions

Season the chicken breast with the salt and garlic powder..
In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature..
Remove the chicken and set aside..
In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat..
After all the ingredients are well mixed and melted, add the chicken in a single layer..
Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat..
Serve and enjoy..

It is very simple to remove the bone and skin, and can save quite a bit of money. Watch this video to learn how to do it yourself!. Swiss cheese - I prefer Swiss cheese in my keto chicken cordon bleu because it holds it's shape fairly well once it melts and also has a nice mild. This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved.. Keto Open-Faced Chicken Cordon Bleu Keto Open-Faced Chicken Cordon Bleu.

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