Recipe: Yummy Antipasto Salad (Keto)

Antipasto Salad (Keto).

Believe it or not this is a simple recipe just considering the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Antipasto Salad (Keto) for your dinner with your connections or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Antipasto Salad (Keto)

1. Prepare 2 of small zucchini, halved and thin sliced.
2. You need 2 of small yellow squash, halved and thin sliced.
3. It's 8 ounce of button mushrooms, quartered.
4. You need 1 pint of cherry tomatoes, halved.
5. You need 1/2 of red onion, halved and thin sliced.
6. You need 1 lb of asparagus, cut into bites size pieces.
7. It's 1 cup of Spanish olives, drained.
8. You need 1 can of medium black olives, drained.
9. You need 1 can of artichokes, drained and quartered.
10. It's 8 oz of fresh mozzarella small balls, drained.
11. Prepare 1 pkg of hard salami, thin sliced.
12. It's 1/2 pkg of sliced pepperoni.
13. Prepare 1 of small bottle zesty Italian dressing.
14. Prepare 1 cup of shredded Parmesan.
15. Prepare 3 Tbsp of Italian seasoning.
16. You need to taste of Salt & black pepper.
17. It's 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) step by step

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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