Recipe: Perfect Antipasto Salad (Keto)

Antipasto Salad (Keto).

Yes, this is an easy recipe just subsequent to the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Antipasto Salad (Keto) for your breakfast with your connections or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Antipasto Salad (Keto)

1. You need 2 of small zucchini, halved and thin sliced.
2. Prepare 2 of small yellow squash, halved and thin sliced.
3. You need 8 ounce of button mushrooms, quartered.
4. Prepare 1 pint of cherry tomatoes, halved.
5. Prepare 1/2 of red onion, halved and thin sliced.
6. It's 1 lb of asparagus, cut into bites size pieces.
7. You need 1 cup of Spanish olives, drained.
8. It's 1 can of medium black olives, drained.
9. You need 1 can of artichokes, drained and quartered.
10. It's 8 oz of fresh mozzarella small balls, drained.
11. Prepare 1 pkg of hard salami, thin sliced.
12. Prepare 1/2 pkg of sliced pepperoni.
13. Prepare 1 of small bottle zesty Italian dressing.
14. You need 1 cup of shredded Parmesan.
15. You need 3 Tbsp of Italian seasoning.
16. Prepare to taste of Salt & black pepper.
17. Prepare 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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