Keto chicken and kimchi rice bake. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat.

Season with salt and top with more. We're cooking up a Keto chicken fried rice. I've put together this delicious Keto recipe with chicken, mushrooms, green peppers and using cauliflower rice we'll create our dish.

Surprisingly this is an easy recipe just subsequent to the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Keto chicken and kimchi rice bake for your breakfast with your connections or family. You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto chicken and kimchi rice bake

It's 1 of small head of cauliflower.
Prepare 2 cups of chicken cooked and chopped.
Prepare 1 cup of kimchi chopped, or to taste.
You need 2/3 cup of juice from kimchi jar or to taste.
Prepare 1 cup of shredded mozzarella cheese divided, or to taste.
Prepare 1 of green onion cut into 1/2 inch pieces.
It's 1/4 cup of green onion thinly sliced to garnish (optional).

Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on. Chicken and rice casseroles are classic, kid-friendly, and feed a crowd.

Keto chicken and kimchi rice bake instructions

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
In the meantime, lightly grease a cake pan and set aside..
When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

This makes it a long-time family favorite. We had a traditional version of this Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. A keto version of the popular Korean beef stew, this Yukgaejang recipe uses many different short cuts to get an Yukgaejang is generally served with a bowl of rice and kimchi. Air Fryer Korean Chicken Wings - Tangy, sweet and spicy.

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