Recipe: Tasty Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Delicious, fresh and tasty.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Believe it or not this is a simple recipe just in the same way as the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) for your breakfast with your friends or family. You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. You need 3-4 of boneless chicken thighs.
  2. Prepare 2 tbsp of black bean paste.
  3. You need 1 (4 oz) of can mushrooms.
  4. You need 2 of carrots.
  5. Prepare 2 of cucumbers (½ of one cut into matchsticks).
  6. Prepare 2 of zucchinis.
  7. Prepare 1 of small squash.
  8. Prepare 1 of medium yellow onion.
  9. You need 5 cloves of garlic, minced.
  10. Prepare 2 tsp of sesame oil.
  11. Prepare 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

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