Keto Creamy Egg Salad.
Believe it or not this is an easy recipe just taking into consideration the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Keto Creamy Egg Salad for your breakfast with your connections or family.
You can cook Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Keto Creamy Egg Salad
- It's 4 of Egg (200g).
- It's 2 of baby cucumber Cucumber (300g).
- It's 1 of large Pickles (135g).
- You need 1 tsp of Dijon Mustard (5g).
- It's 1 cup of chopped Celery (100g).
- You need 2 of medium stalk Green Onion (30g).
- It's 1/4 cup of Mayonnaise (59g).
- You need of optional - to taste Salt (0g).
- Prepare of optional - to taste Black Pepper (0g).
- It's of optional - 1/8 tsp Cayenne Pepper (0g).
- It's of optional - 1 tbsp Dill (1g).
- You need of optional - 1 TBSP chopped jalepeno.
- Prepare of optional - 2 TBSP chopped red cabbage.
Keto Creamy Egg Salad step by step
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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