Recipe: Perfect Keto “Wheat Bread”

Delicious, fresh and tasty.

Keto “Wheat Bread”.

Keto “Wheat Bread”

Surprisingly this is an easy recipe just taking into account the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Keto “Wheat Bread” for your breakfast with your friends or family. You can cook Keto “Wheat Bread” using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto “Wheat Bread”

  1. You need of instant yeast.
  2. Prepare of warm water.
  3. It's of almond flour.
  4. It's of psyllium h us k powder.
  5. It's of baking powder.
  6. It's of raw sunflower seeds/ chopped.
  7. It's of sesame seeds.
  8. Prepare of chia seeds.
  9. Prepare of salt.
  10. It's of eggs.
  11. Prepare of egg whites.
  12. Prepare of Apple cedar vinegar.
  13. You need of liquid stevia.
  14. It's of unsalted butter/ melted/ cooled.
  15. It's of boiling water.

Keto “Wheat Bread” instructions

  1. Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper.
  2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
  3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
  4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
  5. Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
  6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !.

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