Keto Friendly Spinach Tuna Salad. My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Phoenix, Arizona Keto Friendly Spinach Tuna Salad.
Discover the simple recipe for keto tuna salad with boiled eggs, spinach, mayonnaise, celery, cucumber and more.
Our simple lunch salad with tuna is definitely a winner.
This quick meal is packed with protein and so delicious! ~cookeatpaleo.
Yes, this is an easy recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Keto Friendly Spinach Tuna Salad for your lunch with your connections or family.
You can cook Keto Friendly Spinach Tuna Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Friendly Spinach Tuna Salad
- It's 1/2 of avocado.
- You need 1/4 lbs of tuna (I used canned).
- Prepare 2 tbs of mayo.
- It's 1/4 cup of spinach.
- Prepare 1/2 of cucumber.
- Prepare 1 tbs of Dijon mustard.
- Prepare 1/2 of lemon juice.
- You need to taste of salt and pepper.
Tuna salads are among the easiest Keto-friendly salads to make, thanks to the wide availability of canned tuna. This low carb version of the classic tuna noodle casserole uses chopped cabbage noodles in place of carb heavy noodles. This classic tuna makes the perfect keto lunch. It includes spinach, avocado, sour cream or mayo and a tin of tuna.
Keto Friendly Spinach Tuna Salad step by step
- Cut avocado and cucumber,squeeze the lemon over them.
- In a bowl,mix the tuna,mayo,the mustard.
- Combine with veggies,add baby spinach,salt and pepper.
Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Add whisked egg and melted butter. I didn't take many pictures of making it (its pretty boring), but I did take a lot of pictures eating it!
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