Recipe: Appetizing Keto, low carb bacon and cheese stuffed courgette/zucchini

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Keto, low carb bacon and cheese stuffed courgette/zucchini. Here is how you achieve that. Ingredients of Keto, low carb bacon and cheese stuffed courgette/zucchini. Cut each of the zucchinis diagonally halfway through.

Keto, low carb bacon and cheese stuffed courgette/zucchini It's easy to make and very yummy! A delicious keto zucchini boat recipe that's full of meat, low-carb nutrients and very cheesy. The perfect keto dinner, lunch or snack.

Actually this is a simple recipe just bearing in mind the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Keto, low carb bacon and cheese stuffed courgette/zucchini for your dinner with your friends or family. You can cook Keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keto, low carb bacon and cheese stuffed courgette/zucchini

  1. Prepare 1 of large courgette.
  2. You need 1 slice of bacon.
  3. It's 50 g of sliced cheese approx.
  4. It's 1 tsp of garlic powder.
  5. You need knob of butter or drizzle of olive oil.
  6. You need of salt and pepper to season.
  7. It's of cream cheese -optional.

These Keto Zucchini Boats stuffed with bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side. Being low carb obviously potatoes aren't an option but zucchini is! Now granted the bacon is a bit indulgent, but in order to get my picky family to even eat zucchini I must go to extreme measures and cheese and bacon are always my weapons of choice. Bacon Cheeseburger Stuffed Zucchini Boats are the perfect low carb option when craving a cheeseburger!

Keto, low carb bacon and cheese stuffed courgette/zucchini step by step

  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through..
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap..
  3. Cut bacon and place slices into remaining empty slots.
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here..
  5. Bake in preheated oven at 200 c for 15 minutes.

Whether you're a fan of zucchini or not, the cheeseburger and bacon stuffed inside may change your mind. Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! When you adopt a ketogenic diet, pasta, pizza and bread no longer form a staple of your diet.

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