Recipe: Appetizing Keto, low carb bacon and cheese stuffed courgette/zucchini

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Keto, low carb bacon and cheese stuffed courgette/zucchini. Here is how you achieve that. Ingredients of Keto, low carb bacon and cheese stuffed courgette/zucchini. Cut each of the zucchinis diagonally halfway through.

Keto, low carb bacon and cheese stuffed courgette/zucchini It's easy to make and very yummy! A delicious keto zucchini boat recipe that's full of meat, low-carb nutrients and very cheesy. The perfect keto dinner, lunch or snack.

Literally this is a simple recipe just once the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Keto, low carb bacon and cheese stuffed courgette/zucchini for your lunch with your friends or family. You can have Keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto, low carb bacon and cheese stuffed courgette/zucchini

  1. You need 1 of large courgette.
  2. Prepare 1 slice of bacon.
  3. Prepare 50 g of sliced cheese approx.
  4. Prepare 1 tsp of garlic powder.
  5. Prepare knob of butter or drizzle of olive oil.
  6. Prepare of salt and pepper to season.
  7. You need of cream cheese -optional.

These Keto Zucchini Boats stuffed with bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side. Being low carb obviously potatoes aren't an option but zucchini is! Now granted the bacon is a bit indulgent, but in order to get my picky family to even eat zucchini I must go to extreme measures and cheese and bacon are always my weapons of choice. Bacon Cheeseburger Stuffed Zucchini Boats are the perfect low carb option when craving a cheeseburger!

Keto, low carb bacon and cheese stuffed courgette/zucchini instructions

  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through..
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap..
  3. Cut bacon and place slices into remaining empty slots.
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here..
  5. Bake in preheated oven at 200 c for 15 minutes.

Whether you're a fan of zucchini or not, the cheeseburger and bacon stuffed inside may change your mind. Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! When you adopt a ketogenic diet, pasta, pizza and bread no longer form a staple of your diet.

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