Keto Carrot Cake. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

It is hard to believe the low carb cake is sugar-free and gluten-free. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake.

Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Keto Carrot Cake for your dinner with your connections or family. You can have Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keto Carrot Cake

Prepare of Carrot Sponge.
You need 2 cups of carrot cake.
It's 180 gr of unsalted butter.
Prepare 189 gr of granulated erythritol.
You need 4 of eggs.
You need 2 tsp of vanilla essence.
It's 250 gr of almond flour.
It's 2 tbsp of coconut flour.
You need 2 tsp of cinnamon.
Prepare 1/2 tsp of nutmeg.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of xanthan gum.
You need 2 tsp of baking powder.
You need 150 gr of chopped walnuts.
It's of Cream cheese frosting.
It's 250 gr of mascarpone cheese.
Prepare 200 ml of double cream.
You need 150 gr of powdered erythritol.
It's of Vanilla essence.

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.

Keto Carrot Cake step by step

Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
Mix the dry ingredients into the butter mixture on low speed until combined..
Stir in the grated carrots and chopped nuts..
Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake. It's bursting with flavor and frosted with a rich cream cheese frosting for the ultimate treat. Fasten your seatbelts because I am about to share with you a fabulous keto carrot cake recipe that's going to make your keto lifestyle a delicious breeze. A deliciously moist Keto carrot cake with cream cheese frosting!

I will just to let you know this recipe already tested by team, you simply follow every the cooking instructions and prepare the ingredients to acquire the savory Keto Carrot Cake. If you have questions or requests almost this article, entertain contact us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it again later. The content source: https://cookpad.com