Keto Carrot Cake. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

It is hard to believe the low carb cake is sugar-free and gluten-free. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake.

Believe it or not this is a simple recipe just like the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the appetizing Keto Carrot Cake for your dinner with your friends or family. You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto Carrot Cake

It's of Carrot Sponge.
You need 2 cups of carrot cake.
It's 180 gr of unsalted butter.
You need 189 gr of granulated erythritol.
You need 4 of eggs.
It's 2 tsp of vanilla essence.
It's 250 gr of almond flour.
You need 2 tbsp of coconut flour.
It's 2 tsp of cinnamon.
You need 1/2 tsp of nutmeg.
You need 1/2 tsp of salt.
It's 1/2 tsp of xanthan gum.
It's 2 tsp of baking powder.
You need 150 gr of chopped walnuts.
You need of Cream cheese frosting.
You need 250 gr of mascarpone cheese.
You need 200 ml of double cream.
Prepare 150 gr of powdered erythritol.
You need of Vanilla essence.

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! This cake is so moist and delicious, it will quickly become your new favorite keto dessert recipe. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.

Keto Carrot Cake instructions

Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
Mix the dry ingredients into the butter mixture on low speed until combined..
Stir in the grated carrots and chopped nuts..
Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake. It's bursting with flavor and frosted with a rich cream cheese frosting for the ultimate treat. Fasten your seatbelts because I am about to share with you a fabulous keto carrot cake recipe that's going to make your keto lifestyle a delicious breeze. A deliciously moist Keto carrot cake with cream cheese frosting!

I want just inform you that recipe already tested, you conveniently follow all the cooking steps and prepare the ingredients to get the appetizing Keto Carrot Cake. If you have questions or requests all but this article, interest entre us as soon as possible. And don't forget to bookmark this page as a result you will easily find it over later. The content source: https://cookpad.com