Keto Lasagna. Luckily, a classic lasagna won't be one of them. Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect!
This keto lasagna recipe is a make-ahead, freezer-friendly keto meal.
I usually double the recipe and freeze one.
Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Yes, this is an easy recipe just next the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Keto Lasagna for your breakfast with your associates or family.
You can have Keto Lasagna using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Keto Lasagna
- Prepare of Keto Noodles:.
- It's 1-8 oz of Cream Cheese.
- You need 2 cups of Mozzarella Cheese.
- Prepare 1/2 cup of Parmesan Cheese.
- Prepare 3 of Eggs.
- It's to taste of Salt and Pepper.
- It's of Meat Sauce:.
- It's 1/2 lb of Ground Sausage.
- It's 1/2 lb of Ground Turkey.
- It's 1 of Onion (cut in small pieces).
- Prepare 1 Tbls of Olive Oil.
- It's 2 Tbsp of Garlic (minced).
- It's 1 can of Tomato Paste.
- You need 3/4 cup of Marinara Sauce.
- You need of Ground Red Pepper Flakes (To taste).
- You need 1 tsp of Oregano.
- It's 2 Tbsp of Fresh Basil.
- Prepare of Other ingredients:.
- You need 1-10 oz of Frozen Chopped Spinach.
- You need 1-16 oz of Ricotta Cheese.
- It's 2 1/2 cups of Mozzarella.
- It's 1 cup of Cheddar Cheese.
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto lasagna noodles: What could be simpler than using deli chicken (or turkey!) in place of lasagna noodles? The deli meat doesn't add a ton of flavor and it holds together pretty well.
Keto Lasagna instructions
- Keto Noodles Steps:.
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs..
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown..
- Cool noodles for a few minutes and cut with a pizza cutter into strips..
- Meat Sauce:.
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes..
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink..
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer..
- Squeeze out water from spinach and add in Ricotta cheese..
- Layering lasagna:.
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese..
- Bake at 350 degrees 30 minutes..
There will be a bit more liquid in your lasagna, since the deli meat doesn't soak it up quite the same as traditional noodles would. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so! This keto lasagna recipe is a perfect example of this.
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