Recipe: Tasty Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Add melted butter, and olive oil and beat again. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions. Add melted butter, and olive oil and beat again.

Literally this is an easy recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the tasty Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting for your breakfast with your friends or family. You can cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. Prepare 1/4 cup of dried Cranberry Powder.
  2. It's 2 scoops of quest gf vanilla protein powder.
  3. You need 3 tbs of Coconut flour.
  4. You need 1/2 tsp of alum. free baking pwdr.
  5. You need 1/4 tsp of xantham gum.
  6. Prepare 1/4 cup of púre Xylitol + (1/4 cup for frosting).
  7. It's 7 of lg eggs.
  8. It's 2 tbs of olive oil.
  9. You need 1 stick of melted butter + (2 sticks softened for frosting).
  10. You need 1 block of softened cream cheese for frosting.
  11. It's 2 tsp of lemon extract.

Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes. My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like. Add the cream cheese and vanilla extract and beat until smooth. Remove the cakes from the pans.

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