Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly). Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) instructions. Mix all dried ingredients with mustard & oil. Place on a roasting tray with Lemon oil.
Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) step by step.
Mix all dried ingredients with mustard & oil.
Place on a roasting tray with Lemon oil.
Believe it or not this is a simple recipe just past the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) for your lunch with your connections or family.
You can have Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly)
- You need of Chicken Breast.
- You need 1 tsp of Cumin.
- Prepare 1 tsp of paprika.
- Prepare 1 tsp of dried basil.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- It's of S&P.
- You need 2 Tbsp of Olive oil.
- It's 2 tsp of mustard of choice.
- You need of Sprouts.
- It's of Broccoli.
- Prepare of Lemon Olive Oil.
- Prepare 1 pk of Oomi Protein Noodles.
Seal chicken on both sides in a hot pan. Place onto sprouts & roast in hot. Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) step by step. Mix all dried ingredients with mustard & oil.
Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) instructions
- Mix all dried ingredients with mustard & oil. Marinade Chicken for 30mins minimum..
- Half sprouts & prep broccoli. Place on a roasting tray with Lemon oil..
- Seal chicken on both sides in a hot pan..
- Place onto sprouts & roast in hot oven for 20-30 mins.
- Serve with noodles.
Place on a roasting tray with Lemon oil. Seal chicken on both sides in a hot pan. Place onto sprouts & roast in hot. It is finished with a rich beer and mustard sauce. Grease a large baking sheet with nonstick cooking spray and set aside.
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