Keto Friendly Eggplants with spicy chickpeas. Great recipe for Keto Friendly Eggplants with spicy chickpeas. Keto Friendly Eggplants with spicy chickpeas instructions. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.

See great recipes for Black Chickpeas veggie kabab too!. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Let's start with a simple but delicious keto snack made with eggplants.

Literally this is a simple recipe just when the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Keto Friendly Eggplants with spicy chickpeas for your dinner with your associates or family. You can cook Keto Friendly Eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Friendly Eggplants with spicy chickpeas

It's 1 of onion chopped.
You need 4 of garlic cloves chopped.
Prepare 1 tbsp of fresh ginger, peeled and chopped.
It's 4 tbs of ghee/coconut butter.
You need 2 tsp of ground cumin.
Prepare 2 tsp of ground coriander.
You need 1 tsp of ground turmeric.
Prepare 1 tsp of garam masala.
It's 1 tsp of mild curry powder.
It's 2 of cups/150 g. Mushrooms/ chopped.
Prepare 1 of large tomato(chopped).
You need 1 of cup/250 g. canned chickpeas, drained.
Prepare 2 of aubergines/ narrow eggplant, splint in half.
Prepare of Freshly ground black pepper.

As the name suggests, this keto snack recipe is made with eggplants and Parmesan cheese, but also with Italian herbs, coconut flour, and almond flour to give it a distinctive taste. Baingan — The word used for eggplant, a keto-friendly nightshade vegetable. Bharta — A dish of mixed vegetables that have been cooked and mashed together with pungent spices. This will only be keto-friendly if low-carb vegetables are used.

Keto Friendly Eggplants with spicy chickpeas instructions

Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot..
Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min..
Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened.
Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat..
Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool.
To serve, arrange the eggplants on plates and top with curry sauce.

Jhinga (or jheenga) — A dish featuring shrimp. Turns out, there are a lot of great aubergine recipes out there. I've always loved eggplant so many of the recipes are from my own collection. And, I've got a list of a couple new keto friendly recipes to try. I listed my favorite of all low carb eggplant recipes at the top of the list.

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