Keto Friendly Stuffed Eggplant. Italian stuffed eggplant is hearty, healthy, and low carb Keto Paleo friendly. This recipe uses ground veal, but can be adapted to use any ground meat. Popular keto-friendly recipes with eggplant include eggplant parmesan, eggplant lasagna, eggplant rollatini, and eggplant fries.
In fact, this meal satisfies my most intense craving for cozy, comforting, healthy homemade food.
Turns out, there are a lot of great aubergine recipes out there.
I've always loved eggplant so many of the recipes are from my own collection.
Surprisingly this is an easy recipe just subsequently the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Keto Friendly Stuffed Eggplant for your lunch with your friends or family.
You can cook Keto Friendly Stuffed Eggplant using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto Friendly Stuffed Eggplant
- It's 6 of small eggplant.
- Prepare 2 of bell pepper.
- You need 1 of large onion/ minced.
- It's 2 cup of mushrooms.
- It's 2 of zucchini.
- You need 1 can of diced tomatoes.
- It's 2 cup of grated mozzarella cheese.
- It's 1 cup of grated Parmesan cheese.
- You need of salt and pepper.
- You need of fresh basil if you garnish.
And, I've got a list of a couple new keto friendly recipes to try. I listed my favorite of all low carb eggplant recipes at the top of the list. It's my Parmesan casserole using aubergine. A delicious vegetarian Keto recipe I actually tried filming this once and dropped the idea half way through the shoot but I enjoyed it as dinner the same day and figured I just got to make it for you guys.
Keto Friendly Stuffed Eggplant instructions
- Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in chopped eggplant and zucchini and season w salt and pepper.
- Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boats.add mozzarella cheese evenly to the boats.,.
- If you have left over tomato sauce pour over the boats.bake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change..
So please enjoy this Keto Eggplant Involtini. It's a delicious creation and even though it's similar to Eggplant Parmesan it's quite something on it's own. It is not suitable for freezing, as the eggplant becomes quite watery. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles," nestled in between layers of marinara sauce, Italian sausage, and ricotta cheese.
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