Zaatar keto bread. You'll love every morsel of this savory bread made with almond and coconut flours. Rolling it in Parmesan and additional za'atar before baking gives it a punch of flavor reminiscent of traditional garlic bread. It's best served warm, so reheat leftovers in a toaster oven.
Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread.
If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try.
Since the preparation is pretty simple and.
Literally this is an easy recipe just following the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Zaatar keto bread for your lunch with your connections or family.
You can have Zaatar keto bread using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zaatar keto bread
- It's 2 cup of almond flour.
- Prepare 1 1/2 cup of Colby jack cheese.
- Prepare 3 tablespoon of yogurt.
- It's 2 of egg.
- Prepare 1 cup of Gluten free oatmeal flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 2 tablespoon of olive oil.
- Prepare 6 tablespoon of zaatar.
Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. Zaatar keto bread Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Melt the cheese in a Microwave Separate two minute add yogurt mix will. Za'atar is widely used in Middle Eastern cooking, especially in Israel and Lebanon, and is traditionally tossed into olive oil and brushed on flat bread.
Zaatar keto bread step by step
- Melt the cheese in a Microwave Separate two minute add yogurt mix will.
- Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore.
- I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy.
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