Brad's keto friendly walleye w/ basil caper browned butter sauce. Great recipe for Brad's keto friendly walleye w/ basil caper browned butter sauce. My roommates are on the keto diet. He asked me to make him dinner.

Brad's keto friendly walleye w/ basil caper browned butter sauce. Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest. The browned butter enhances the natural butteriness of the scallops, while the wine, lemon, and capers help cut through the richness of the scallops.

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Ingredients of Brad's keto friendly walleye w/ basil caper browned butter sauce

Prepare of For the fish.
It's 2 lbs of walleye fillets.
It's of Salt, black pepper, garlic powder.
You need of Canola oil for frying.
Prepare of For the veggies.
You need 1 of zucchini.
You need 2 of yellow crooked neck squash.
You need 1 of shallot.
You need 2 of leeks.
You need 3 stalks of celery.
It's 1 bunch of baby boy choy, just the white.
It's of For the sauce.
You need 12 tbs of sweet cream butter.
You need 1/4 cup of white wine.
You need 1/4 cup of chopped fresh basil.
You need 3 tbs of fresh lemon juice.
It's 2 tbs of capers, rinsed and drained.
It's 1 pinch of granulated chicken bouillon.

He asked me to make him dinner.. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from. Sous Vide Acorn Squash With Browned Butter And Rosemary. See great recipes for Brad's crab florentine manicotti w/ parmesan, basil, caper sauce too!

Brad's keto friendly walleye w/ basil caper browned butter sauce instructions

Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside..
Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes.
Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender..
Heat a pan with a little more oil. Fry fish couple minutes per side until flaky..
Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through..
Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy..

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