How to Cook Yummy Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Delicious, fresh and tasty.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Low Carb Chicken Avocado Cucumber Boats (Keto friendly) step by step. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Low Carb Chicken Avocado Cucumber Boats (Keto friendly) for your breakfast with your associates or family. You can cook Low Carb Chicken Avocado Cucumber Boats (Keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

  1. You need 12 oz of cooked chicken - shredded and chopped.
  2. It's 4 oz of cream cheese - softened.
  3. It's 1 of avocado - peeled, pitted, diced.
  4. You need 1 of large cucumber.
  5. It's to taste of Salt and pepper.
  6. Prepare 1 of small squirt sriracha (optional).

Yeah, all my filling wanted to squish out, so not a good idea. Here is how you cook it. Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Here is how you cook it.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) instructions

  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.

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