Keto chicken and kimchi rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.

Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Keto chicken and kimchi rice bake for your breakfast with your connections or family. You can cook Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto chicken and kimchi rice bake

It's 1 of small head of cauliflower.
Prepare 2 cups of chicken cooked and chopped.
You need 1 cup of kimchi chopped, or to taste.
You need 2/3 cup of juice from kimchi jar or to taste.
It's 1 cup of shredded mozzarella cheese divided, or to taste.
Prepare 1 of green onion cut into 1/2 inch pieces.
It's 1/4 cup of green onion thinly sliced to garnish (optional).

In the meantime, lightly grease a cake pan and set aside. You can prepare this casserole the day ahead. Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it in individual baking dishes.

Keto chicken and kimchi rice bake step by step

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
In the meantime, lightly grease a cake pan and set aside..
When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

This casserole makes a tasty welcoming gift. Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. So trying some new ideas will chicken will keep your family from complaining and this fantastic Keto Chicken Mushroom Casserole is going to be one of your favorites! One Pan Chicken Casserole.. . the yummy sauce poured over chicken & the " rice" was just really good!

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