Keto Pepperoni Pizza. Keto Pepperoni Pizza is made with eggs, almond flour, and mozzarella—and so easily customisable with your favourite pizza toppings! Easy Keto Pepperoni Pizza Bites are bursting with pepperoni and mozzarella cheese! At one net carb each these make the perfect low carb lunch!
We guarantee that this pizza recipe is the real deal, and will fit into just about anyone's keto meal plans.
A low-carb pizza crust might sound weird, but an ordinary pizza crust is.
Lauren is a food photographer, recipe developer, and author.
Believe it or not this is an easy recipe just subsequent to the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Keto Pepperoni Pizza for your breakfast with your connections or family.
You can cook Keto Pepperoni Pizza using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Keto Pepperoni Pizza
- You need 3 cups of shredded Mozzarella Cheese.
- You need 1 cup of shredded Sharp Cheddar Cheese.
- Prepare 2 oz of Cream Cheese block.
- It's 1/4 tsp of Salt.
- It's 3/4 cup of Super Fine Almond Flour.
- You need 8 oz of can Tomato Sauce.
- Prepare 4 oz of Water.
- You need 1 tbsp of Italian Seasoning.
- It's 1 tbsp of Garlic Powder.
- It's 1 tbsp of Onion Powder.
- You need 1/2 tsp of Chilli Powder.
- You need 1 tsp of Cayenne Pepper Sauce.
- Prepare 2 tbsp of Grated Parmesan Cheese.
- You need 24 slices of Pepperoni.
She is the founder of the creative content agency, Healthful Creative. You choose any toppings you want on our Keto Crust. No - The crust contains eggs (egg whites and liquid whole eggs) so it. For a no crust pizza option, my absolute favorite is this easy keto low carb pizza casserole recipe.
Keto Pepperoni Pizza instructions
- Preheat oven to 450°.
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
- Bake @350° for 8-10 minutes. Allow to cool before eating..
- Enjoy!.
If you're more into a traditional everything pizza, you might prefer my crustless pizza recipe in a cast iron skillet - it uses sausage and veggies as the base instead of the cauliflower you'll find in this pizza casserole. Get those ovens ready - it's time for the best keto cheese chips. A great ketogenic diet snack that is also a grab and go snack. Keto Pepperoni Pizza with Fathead Crust Keto Pepperoni Pizza with Fathead Crust. These keto-friendly pepperoni pizza appetizers are made with crispy pepperonis, pizza sauce, melted mozzarella, and topped with a sprinkle of basil (optional).
I would just to let you know recipe already tested, you handily follow all the cooking instructions and collect the ingredients to acquire the appetizing Keto Pepperoni Pizza. If you have questions or requests on the order of this article, keep busy edit us as soon as possible. And don't forget to bookmark this page consequently you will easily find it once more later. The content source: https://cookpad.com
