Keto Spaghetti and Meatballs. You can make virtually any noodle dish into low carb, Atkins friendly, or keto spaghetti by using zoodles. Obviously there are lots of ways to make pasta, but spaghetti and meatballs is a total classic. This spiralized zucchini spaghetti with meatballs is a healthier, low carb take on that.

Keto Meatballs are great for weekly meal prep because they reheat so easily! Add the mozzarella cheese to a microwave safe bowl. Add the egg yolks and beat to combine.

Actually this is a simple recipe just bearing in mind the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Keto Spaghetti and Meatballs for your dinner with your associates or family. You can have Keto Spaghetti and Meatballs using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Keto Spaghetti and Meatballs

You need of Noodles.
It's 2 oz of Cream Cheese.
It's 4 of large Eggs.
You need of Spaghetti Meatballs.
It's 1 jar of Rao’s Pasta Sauce.
You need 1 lb of Hamburger.

Where squid and spaghetti unite I've got the ultimate low carb/keto spaghetti and meatballs and it doesn't involve a zucchini and a spiralizer. We're making squoodles or squaghetti which are basically noodles/spaghetti made using squid. I first made something similar and got the idea for it from my pesto calamari recipe and realized it would work great in this recipe as well. This keto crockpot spaghetti and pesto meatballs recipe has flavor at every turn!

Keto Spaghetti and Meatballs step by step

Preheat oven to 325.
Mix cream cheese with eggs in blender.
Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan).
Place pans in oven is as level as possible (to ensure equal thickness noodles).
Bake for 8 minutes.
Set aside pans to cool.
Roll hamburger into 16 balls.
Cook on medium until meatballs have browned.
Add sauce to meatball pan and cook on medium-low until sauce is warm.
Remove sheets of noodle mix from the pans and place on cutting board.
Cut sheets of noodle mix into linguine sized strips (pizza cutter works best).
Mix noodles together with sauce and meatballs.

The pesto really livens up what might otherwise be an ordinary meatball. When you hear spaghetti, your mind probably jumps to long, stringy noodles covered in red spaghetti or marinara sauce. The milk-soaked bread breaks up the clumps and tenderizes the meat for a lighter, softer meatball. Meatballs without bread and milk tend to be tough and heavy. Spaghetti and Meatballs is such a heavy dish, I always walk away wishing I had eaten just a little bit less.

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