Keto Custard Pie.

Literally this is a simple recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Keto Custard Pie for your dinner with your friends or family. You can cook Keto Custard Pie using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto Custard Pie

Prepare of For The Base.
Prepare of Almond Flour.
It's of Chia Seeds.
It's of Erythritol.
It's of Nutmeg.
Prepare of Butter.
It's of Egg Custard Filling.
You need of Eggs + 1 Yolk.
Prepare of Double Cream.
It's of Unsweetened Almond Milk.
Prepare of Erythritol.
You need of Vanilla Essence.
It's of Nutmeg to sprinkle on top of pie once cooked.

Keto Custard Pie instructions

Preheat Oven to 180°C and grease a 9 inch pie dish..
Mix all dry ingredients and stir into melted butter..
Press the mixture into the base and up the sides of the pie dish..
Bake in the oven for 10 to 12 minutes until lightly golden..
Meanwhile, mix all of the wet ingredients together..
Reduce oven temperature to 160°C and remove pie base from oven..
Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden..
Sprinkle lightly with Nutmeg..
Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.).
Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉).

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