Keto Custard Pie.

Literally this is an easy recipe just in the manner of the other ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Keto Custard Pie for your lunch with your friends or family. You can cook Keto Custard Pie using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto Custard Pie

Prepare of For The Base.
It's 150 g of Almond Flour.
It's 2 Tablespoons of Chia Seeds.
Prepare 2 Tablespoons of Erythritol.
Prepare 1 Teaspoon of Nutmeg.
You need 75 g of Butter.
Prepare of Egg Custard Filling.
You need 3 of Eggs + 1 Yolk.
It's 1 Cup of Double Cream.
You need 1 Cup of Unsweetened Almond Milk.
You need 2 Tablespoons of Erythritol.
Prepare 1 Teaspoon of Vanilla Essence.
Prepare 1/2 Teaspoon of Nutmeg to sprinkle on top of pie once cooked.

Keto Custard Pie step by step

Preheat Oven to 180°C and grease a 9 inch pie dish..
Mix all dry ingredients and stir into melted butter..
Press the mixture into the base and up the sides of the pie dish..
Bake in the oven for 10 to 12 minutes until lightly golden..
Meanwhile, mix all of the wet ingredients together..
Reduce oven temperature to 160°C and remove pie base from oven..
Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden..
Sprinkle lightly with Nutmeg..
Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.).
Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉).

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