Keto Lemon Cheesecake.

Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable Keto Lemon Cheesecake for your lunch with your connections or family. You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Lemon Cheesecake

It's of Cheesecake Base.
It's of Almond Flour.
It's of Butter.
It's of Erythritol.
You need of Salt.
Prepare of Cheesecake Filling.
Prepare of Cream Cheese.
It's of Whipping Cream.
You need of Erythritol.
You need of Fresh Lemon Juice.
You need of Vanilla Essence.

Keto Lemon Cheesecake step by step

Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
Mix the almond flour, salt and erythritol with melted butter..
Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
Pour mixture onto cooled base and place in the freezer for 3 hours..
Garnish with grated lemon peel and/or a slice of lemon..
Store in refrigerator..

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