Easiest Way to Cook Appetizing Keto Lemon Cheesecake

Keto Lemon Cheesecake.

Yes, this is a simple recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Keto Lemon Cheesecake for your breakfast with your associates or family. You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Lemon Cheesecake

1. It's of Cheesecake Base.
2. You need of Almond Flour.
3. Prepare of Butter.
4. You need of Erythritol.
5. You need of Salt.
6. It's of Cheesecake Filling.
7. Prepare of Cream Cheese.
8. It's of Whipping Cream.
9. It's of Erythritol.
10. You need of Fresh Lemon Juice.
11. Prepare of Vanilla Essence.

Keto Lemon Cheesecake step by step

1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
2. Mix the almond flour, salt and erythritol with melted butter..
3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
5. Pour mixture onto cooled base and place in the freezer for 3 hours..
6. Garnish with grated lemon peel and/or a slice of lemon..
7. Store in refrigerator..

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