3 Cheese Keto Fat Head Pizza Dough. It's got a crispy keto crust that perfect for pilling on all the cheese and toppings! With the flavors of three very distinct cheeses plus garlic, this pizza is proof that sometimes the simplest flavor combinations are the most delicious! You can use store-bought taco seasoning, or make our homemade keto taco seasoning!; Fathead dough can be kinda sticky to work with.
It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg.
Keto Low-Carb Fathead Three Cheese Pepperoni Pizza is the best quick and easy healthy recipe that uses almond flour, cream cheese, and mozzarella for the pizza base and crust.
Load this practically carb-free pizza with your favorite toppings like marinara pizza sauce and pepperoni.
Actually this is a simple recipe just behind the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable 3 Cheese Keto Fat Head Pizza Dough for your lunch with your friends or family.
You can cook 3 Cheese Keto Fat Head Pizza Dough using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 3 Cheese Keto Fat Head Pizza Dough
- It's 4 oz of Cream cheese softened.
- It's 1 cup of mozzarella cheese.
- Prepare 1 cup of sharp cheddar cheese.
- Prepare 3/4 cup of sour cream.
- Prepare 1 of large beaten egg.
- Prepare 1 cup of Almond flour.
- Prepare 1 tsp of psyllium husk powder.
- It's 1 tsp of Marjoram.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of salt.
Fat is where the flavor is and this crust is pretty much all cheese. This keto Fathead pizza crust recipe is super simple to make with just a few ingredients. They actually prefer my keto pizza to the standard flour crust. I double this recipe to serve my entire family because I have a teenage boy who can really put away the pizza.
3 Cheese Keto Fat Head Pizza Dough instructions
- In a large bowl combine 1st 3 ingredients. Microwave for 1 minute. While in the mic beat large egg..
- Remove cheese mix from mic and add next 7 ingredients. Mix until it resembles wet dough and is thoroughly combined..
- On a greased cookie sheet place dough in the middle and cover with plastic wrap. Roll dough with a cylinder to cover sheet. Bake at 375° til the top is just getting golden brown..
- For raw pizzas use the crust chilled and apply toppings. For traditional pizza turn the broil function on to cook any toppings applied til they are thoroughly cooked..
The crust of this pizza is essentially pure protein, making it extremely filling in comparison to the cheese and almond flour fathead dough. Top it with some fat of your choice like pesto, cheese, or sausage and you have a great keto meal that satisfies for hours. Fat head dough is all the rage in the keto world! Made predominantly with cheese, it really is the ultimate low carb "bread". After all, who wants to risk ruining their pizza?!?
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