Recipe: Yummy Chia seed bread (keto)

Delicious, fresh and tasty.

Chia seed bread (keto). Get Chia Bread Keto today with Drive Up, Pick Up or Same Day Delivery. The chia seeds inside the bread give a nice crunchy bite to it. Along with the other seeds on top, this low-carb chia seed bread is exactly what you need to get you through the day.

Chia seed bread (keto) The chia seeds add a pleasant, crunchy texture. STEP BY STEP DIRECTIONS TO MAKE LOW CARB BREAD. It will alter the taste of your keto bread.

Believe it or not this is an easy recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Chia seed bread (keto) for your dinner with your friends or family. You can have Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chia seed bread (keto)

  1. You need 1/4 C of almond milk.
  2. You need 4 of eggs.
  3. Prepare 1/2 tsp of salt.
  4. It's 1 C of almond flour.
  5. Prepare 1/4 C of butter, melted.
  6. You need 2 tsp of baking soda.
  7. It's 1/2 C of chia seeds.

With this keto seeded bread recipe, you can easily be able to still have sandwiches and toast. Three types of seeds in this perfect gluten-free bread. The way of preparations - easy. Ingredients: Chia seeds can be incorporated into recipes, added on top of other dishes, or even eaten alone.

Chia seed bread (keto) instructions

  1. Preheat oven to 350°..
  2. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
  3. 12 servings - 148 calories - 2 g carbs.

Here are some of the most delicious and simplest ways to incorporate chia seeds into your diet. This keto bread is baked with coconut flour and psyllium husk powder which makes a good low carb version of bread. The psyllium husk powder replaces the gluten. If baking this keto flaxseed bread recipe with a bread tin, slice the bread and store as individual slices. Due to the chia seeds, prepare the bread batter immediately prior to baking.

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