Keto Custard Pie.

Surprisingly this is a simple recipe just like the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Keto Custard Pie for your breakfast with your associates or family. You can cook Keto Custard Pie using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Custard Pie

It's of For The Base.
It's 150 g of Almond Flour.
You need 2 Tablespoons of Chia Seeds.
You need 2 Tablespoons of Erythritol.
You need 1 Teaspoon of Nutmeg.
It's 75 g of Butter.
You need of Egg Custard Filling.
It's 3 of Eggs + 1 Yolk.
It's 1 Cup of Double Cream.
It's 1 Cup of Unsweetened Almond Milk.
It's 2 Tablespoons of Erythritol.
It's 1 Teaspoon of Vanilla Essence.
Prepare 1/2 Teaspoon of Nutmeg to sprinkle on top of pie once cooked.

Keto Custard Pie step by step

Preheat Oven to 180°C and grease a 9 inch pie dish..
Mix all dry ingredients and stir into melted butter..
Press the mixture into the base and up the sides of the pie dish..
Bake in the oven for 10 to 12 minutes until lightly golden..
Meanwhile, mix all of the wet ingredients together..
Reduce oven temperature to 160°C and remove pie base from oven..
Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden..
Sprinkle lightly with Nutmeg..
Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.).
Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉).

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